Carl and Nancy Aus established Carl’s Bakery in 1957. Their son Tom and his wife Laurie took ownership in 1987. After 32 years, they handed the bakery off to the Streblow family, while carefully overseeing and passing on their traditions and talents. The Streblow family is striving to maintain the award-winning quality and wonderful variety that locals have always enjoyed, while adding to it their own unique family heritage.

 

          

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Josh Streblow, previous owner Tom Aus, and Isaiah Streblow

About Our Bakery

Josh and Randi Streblow with children Isaiah, Ariana, Julia, Kara, Lenora, Ezra, Judah, Havalah, and Fiona

             Owners Josh Streblow and his son Isaiah are the full-time bakers. Josh's wife Randi is part-time manager and cook, in charge of the daily soup and/or stew specials. Ariana is both manager and chief cake decorator. Julia, Kara, Lenora, Ezra, and Judah all jump in with a variety of tasks in the back, as well as helping customers up front. Havalah and Fiona bring smiles for everyone! On the side, the family has a regenerative farm operation. Their pastured chicken, pork, and eggs are available at the store and are featured in the soups, stews, salads, and sandwiches.

          

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           Owner Dale Streblow, father to Josh, puts his amazing artistic talents to good use in a variety of ways. The storefront features some of his artwork for sale, as well as his craftmanship in the the displays. He and his wife Mary are regularly at work with everyone else in back, enjoying the interaction with children and grandchildren.

Dale Streblow, owner